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Resep Spice Lamb Rice
By Chef Ragil

Bahan:

  • Lamb leg meat cut into cubed 300 gr
  • Pandan wangi Cianjur Rice, Cianjur Regency, Jawa Barat 500 gr

Paste A

  • Shallot 60 gr
  • Garlic 30 gr
  • Red Chili 25 gr
  • Candle nut toasted 10 gr
  • Coriander seed pounded 1 sdm
  • Ginger 10 gr
  • Tumeric 6 gr
  • Coconut oil 100 ml

Blend to powder

  • Carawat seed (jinten) 0,5 sdm
  • Kas Kas 0,5 sdm
  • Tumeric powder 2 gr
  • Star anise 2 pcs
  • Moloku kie raha clove, maluku 3 pcs
  • Siau Nutmeg, sulawesi utara 2 pcs
  • Koerintji Cinnamon, jambi 3 cm
  • East luwu pepper white. sulawesi selatan, powdered 1 gr
  • Amed salt, Amed, Karangasem, Bali 5 gr
  • Muntok white pepper, Bangka Belitung 3 gr
  • Cardamon (kapulaga) 10 pcs
  • Kari leaves 13 leaves
  • Pandan leaves 3 leaves
  • Salam leaves 3 leaves
  • Lemon grass pounded 1 pcs
  • Coconut water 500 ml
  • Coconut milk fresh 200 ml
  • Pineapple chunk 150 gr
  • Toasted grated coconut 3 sdm

Method:

  1. Blended all the paste A
  2. Mixed with diced lamb led
  3. Sauteed the pastd lamb until change the colour
  4. Add rice
  5. Add the coconut water and coconut milk
  6. Put in the rest seasoning
  7. Let them cooked for 40 minutes or until the rice cook
  8. When it is cooked, put on the plate
  9. Add toasted grateed coconut
  10. Ready to served
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