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Resep Coffee Spices
By Chef Ragil

Bahan:

  • Water 500 ml
  • Ginger Pounded 100 gr
  • Lemongrass Pounded 20 gr
  • Minahasa cloves 5 cloves
  • Siau nutmeg 5 gr
  • Gayo Arabica Coffee, Gayo Highland, Aceh 50 gr
  • Kulon progo coconut sugar 150 gr
  • Amed Salt, Amed, Karangasem, Bali 1 gr
  • Coconut milk 50 ml
  • Condensed milk 100 ml

Method

  1. Boiled the water
  2. Add ginger, lemongrass, cloves and nutmeg
  3. Cook on the low heat for 20 minutes
  4. Pour in to coffee ground (siphon or V60 method)
  5. Pour the coffee into the glass
  6. Add coconut sugar
  7. Add coconut milk and condensed milk
  8. Stir well
  9. Strain it with fine strainer
  10. Serve hot in mug or let it cool and serve with rice
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