Resep Chili Honey Cheese Salad
By Chef Ragil

Bahan:

  • Haloumi cheese cut into rectangular 3 x 5 cm 250 gr

 

Chopped ingredients

  • Red chili chopped 50 gr
  • Garlic chopped 10 gr
  • Lime zest 1 gr
  • Lime juice 50 ml
  • Water 50 ml
  • Sumbawa honey, Sumbawa Island, West Nusa Tenggara 80 ml
  • Amed Salt, Amed, Karangasem, Bali 1 gr
  • Virgin Coconut oil 30 ml
  • Baby spinach, romaine or iceberg lettuce washed and cleaned 100 gr

Method

  1. Put all chopped ingredients in a small pot
  2. Add water, lime juice and salt
  3. Boiled for 5 minutes or until disolved
  4. Turn of the heat
  5. Add honey, mixed well
  6. Pan fried the cheese on both side until caramelized
  7. Put a side
  8. Arrange the lettuce on the plate
  9. Add cheese on top
  10. Pour the sauce on top of cheese and salad
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