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HUBUNGI KAMI
BERANDA
TENTANG
Sejarah
Indonesia Database
AKTIVITAS
Acara
Resep
Galeri
BLOG
MITRA
HUBUNGI KAMI
Resep Chili Honey Cheese Salad
By Chef Ragil
Bahan:
Haloumi cheese cut into rectangular 3 x 5 cm
250 gr
Chopped ingredients
Red chili chopped
50 gr
Garlic chopped
10 gr
Lime zest
1 gr
Lime juice
50 ml
Water
50 ml
Sumbawa honey, Sumbawa Island, West Nusa Tenggara
80 ml
Amed Salt, Amed, Karangasem, Bali 1 gr
Virgin Coconut oil
30 ml
Baby spinach, romaine or iceberg lettuce washed and cleaned
100 gr
Method
Put all chopped ingredients in a small pot
Add water, lime juice and salt
Boiled for 5 minutes or until disolved
Turn of the heat
Add honey, mixed well
Pan fried the cheese on both side until caramelized
Put a side
Arrange the lettuce on the plate
Add cheese on top
Pour the sauce on top of cheese and salad
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Bahasa / English